By improving distribution and monitoring market’s needs we realized that there was a need for opening our own packing plant. We have invested in the latest production equipment, we use latest materials and techniques in packing. We work only with our trusted European and local raw materials suppliers. The hygiene and health standards that we have set are the highest. All of this creates strong basis for successful growth.
Assortment consists of pieces program and sliced program available in vacuum packaging as well as packaging in a modified atmosphere.
Above mentioned investments in quality and broad assortment qualify us as a respectable partner in both HoReCa and retail channel.
On an automated production line for cutting and packing meat and dairy products sorting of the goods according to Retail and HoReCa customer’s needs is being done. In this way, we can produce for their private brands.
There is a possibility of egalized product and interfoil product. The capacities are doubled after the latest investment in new machinery. Top cutting quality with simple handling, top hygiene standards, efficiency, and different options of product packing are some of the features of our new equipment. It is ideal for the clients who want hygienic, safely cut products.
In 2013. we invested in a machinery that performs cutting in the shape of cubes. Cube cut products are ideal for ready meals, salads, and cookery. The production line from cutting to store shelves is under the strict supervision of experts.